Directions:
- Combine butter beans, salt, and water to cover in a large saucepan. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until beans are tender. Drain.
- Add butter and whipping cream to beans in saucepan. Cook over low heat, stirring occasionally, 5 minutes or until mixture is thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.3 Kcal (127 kJ) | ||
| Calories from fat | 26.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 3% | |
| Sodium | 304.61mg | 13% | |
| Potassium | 5.29mg | 0% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 208.06 Kcal (871 kJ) | ||
| Calories from fat | 183.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 5% | |
|---|---|---|---|
| Cholesterol | 63.94mg | 3% | |
| Sodium | 2091.76mg | 13% | |
| Potassium | 36.31mg | 0% | |
| Total Carbs | 4.91g | 0% | |
| Sugars | 0.49g | 0% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 2.26g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 31.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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