Directions:
- Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.
- Enjoy!
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.77 Kcal (233 kJ) | ||
| Calories from fat | 22.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Sodium | 99.87mg | 4% | |
| Potassium | 19.5mg | 0% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.29 Kcal (1211 kJ) | ||
| Calories from fat | 117.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 4% | |
|---|---|---|---|
| Sodium | 518.01mg | 4% | |
| Potassium | 101.17mg | 0% | |
| Total Carbs | 39.54g | 3% | |
| Sugars | 15.74g | 12% | |
| Dietary Fiber | 3.08g | 2% | |
| Protein | 4.11g | 2% | |
| Vitamin C | 10mg | 3% | |
| Iron | 1.1mg | 1% | |
| Calcium | 45.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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