Caramelized Chipotle Chicken Recipe

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Ingredients:

Serving

1/4 cup extra-virgin olive oil
8 large garlic cloves, thinly sliced (about 1/2 cup)
2 medium onions, chopped (about 2 cups)
1 cup ketchup
2 tbsp dijon mustard
2 tbsp packed dark brown sugar
1/4 cup chopped canned chipotle chiles in adobo (from a 7-oz c a n)
1 tbsp worcestershire sauce
2 tbsp cider vinegar
1/2 tsp cinnamon
2 whole chickens (about 3 1/2 lb each), each cut into 8 pieces

Directions:

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook garlic, stirring constantly, until golden, then transfer with a slotted spoon to a plate. Reduce heat to medium and cook onions, stirring occasionally, until golden-brown, about 15 minutes.
Add garlic and remaining ingredients, except chicken, to skillet with 1 teaspoon salt and 1/2 teaspoon pepper and simmer, stirring occasionally, until sauce is slightly thickened, about 25 minutes.
Preheat oven to 450°F with rack in middle.
Coat chicken with half of sauce, then roast, skin side up, in a 17-by 11-inch heavy 4-sided sheet pan 25 minutes. Remove from oven and brush with remaining sauce, then continue roasting until chicken is cooked through and well browned in spots, 20 to 25 minutes more.
Cooks' note: Sauce can be made 1 day ahead and chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	913.65 Kcal (3825 kJ)
Calories from fat	565.81 Kcal
		% Daily Value*
Total Fat	62.87g	97%
Cholesterol	240.06mg	80%
Sodium	639.02mg	27%
Potassium	657.53mg	14%
Total Carbs	32.03g	11%
Sugars	4.16g	17%
Dietary Fiber	3.92g	16%
Protein	51.8g	104%
Vitamin C	24.7mg	41%
Iron	4.3mg	24%
Calcium	90mg	9%

Amount Per 100 g
Calories	227.63 Kcal (953 kJ)
Calories from fat	140.97 Kcal
		% Daily Value*
Total Fat	15.66g	97%
Cholesterol	59.81mg	80%
Sodium	159.21mg	27%
Potassium	163.82mg	14%
Total Carbs	7.98g	11%
Sugars	1.04g	17%
Dietary Fiber	0.98g	16%
Protein	12.91g	104%
Vitamin C	6.2mg	41%
Iron	1.1mg	24%
Calcium	22.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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