Directions:
- Preheat oven to 375 degrees F.
- Spread dough into a pizza pan. Top with sauce, provolone, pepperoni, bacon, ham, sausage, and meatballs. Bake about 15 to 20 minutes, rotating the pan halfway through the cooking time. Remove from pan and cook directly on the oven rack for about 5 minutes to crisp the crust. Serve.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.31 Kcal (1542 kJ) | ||
| Calories from fat | 180.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 54.16mg | 18% | |
| Sodium | 1151.03mg | 48% | |
| Potassium | 254.19mg | 5% | |
| Total Carbs | 23.01g | 8% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 22.31g | 45% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 233mg | 23% | |
| Amount Per 100 g | |||
| Calories | 229.97 Kcal (963 kJ) | ||
| Calories from fat | 112.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 31% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 18% | |
| Sodium | 718.7mg | 48% | |
| Potassium | 158.72mg | 5% | |
| Total Carbs | 14.37g | 8% | |
| Sugars | 0.84g | 5% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 13.93g | 45% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.1mg | 10% | |
| Calcium | 145.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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