Directions:
- Stir together sugar, corn syrup, and 1/2 cup water in a 3 1/2-qt. heavy saucepan until blended. Place pan over medium-high heat, and cook, without stirring, until a candy thermometer registers 305° to 315° or until mixture begins to turn a golden caramel color (about 25 to 30 minutes). Remove from heat, and stir just until color is evenly distributed, using a clean wooden spoon. Carefully place bottom of saucepan into cold water to stop the cooking process. Remove from water, and let stand 2 to 3 minutes or until slightly thickened.
- Sprinkle crushed lemon candies over a piece of parchment paper. Carefully spoon about 1 Tbsp. hot syrup over candies in a circular motion, creating 3-inch discs. (If syrup gets too thick, place saucepan back over heat for 3 to 4 minutes or until syrup slightly melts. Use a clean spoon to continue making spirals.) Let cool 10 minutes or until completely cool. (Mixture will harden as it cools.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1416.12 Kcal (5929 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 110.51mg | 5% | |
| Potassium | 6.51mg | 0% | |
| Total Carbs | 371.29g | 124% | |
| Sugars | 366.49g | 1466% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 344.97 Kcal (1444 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 26.92mg | 5% | |
| Potassium | 1.58mg | 0% | |
| Total Carbs | 90.45g | 124% | |
| Sugars | 89.28g | 1466% | |
| Calcium | 6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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