Directions:
- In a heavy saucepan, combine the sugar, water and food coloring if desired. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes or until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15-in. x 10-in. x 1-in. baking pan; separated with a fork. Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container at room temperature. Yield: about 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.2 Kcal (558 kJ) | ||
| Calories from fat | 82.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Sodium | 4.31mg | 0% | |
| Potassium | 135.93mg | 3% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.75g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 401.73 Kcal (1682 kJ) | ||
| Calories from fat | 247.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 14% | |
|---|---|---|---|
| Sodium | 13.01mg | 0% | |
| Potassium | 409.97mg | 3% | |
| Total Carbs | 31.43g | 3% | |
| Sugars | 22.17g | 29% | |
| Dietary Fiber | 5.5g | 7% | |
| Protein | 14.31g | 9% | |
| Iron | 2.2mg | 4% | |
| Calcium | 60.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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