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Burnt Brown Sugar Cupcakes With Frosting Recipe

Burnt Brown Sugar Cupcakes With Frosting Recipe

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Burnt Brown Sugar Cupcakes With Frosting

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Ingredients:

Serving

1/2 cup plus 2 tbsp unsalted butter
5 tbsp brown sugar
2 large eggs
1 tsp vanilla extract
3/4 cup self-rising flour
3 tbsp sugar
1 tsp baking powder
3 tbsp milk
1/2 cup plus 2 tbsp unsalted butter
1 2/3-2 cups confectioners' sugar , sifted (depending on desired consistency)
1 tsp vanilla extract
2 -3 tbsp milk

Directions:

1. Line 12 muffin cups with 12 paper liners. Preheat the oven to 400 degrees F.
2. Put butter it in a small saucepan on medium heat, stirring until it turns a dark golden color. Take the pan off the heat and cool until it begins to solidy but do not put in the fridge to speed up the process. This won't take that long.
3. When the butter is solid but still soft place the butter into a large bowl and add brown sugar and eggs. Beat until light and fluffly, about 2 minutes. Add vanilla extract.
4. In another bowl sift dry ingredients. Add to the butter mixture in three parts alternating with a tablespoon of milk each time and ending with the milk. Divide batter among the paper cups, and cook for 15 - 20 minutes. Remove to wire racks to cool.
5. For the frosting once again burn the butter in the same process listed above in step two. Let it cool and solidify but do not put in the fridge to speed up the process.
6. Once the butter is solidified but soft place in a bowl and beat it until it is light and fluffy. Add vanilla. Add the confectioners' sugar slowly alternating with the milk until you have reached desired consistency. Smear frosting on cooled cupcakes and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.36 Kcal (1438 kJ)
Calories from fat	146.11 Kcal
		% Daily Value*
Total Fat	16.23g	25%
Cholesterol	71.81mg	24%
Sodium	112.03mg	5%
Potassium	85.89mg	2%
Total Carbs	48.51g	16%
Sugars	41.64g	167%
Dietary Fiber	0.24g	1%
Protein	2.26g	5%
Vitamin A	0.2mg	6%
Iron	0.6mg	4%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	402.59 Kcal (1686 kJ)
Calories from fat	171.31 Kcal
		% Daily Value*
Total Fat	19.03g	25%
Cholesterol	84.2mg	24%
Sodium	131.35mg	5%
Potassium	100.71mg	2%
Total Carbs	56.87g	16%
Sugars	48.83g	167%
Dietary Fiber	0.28g	1%
Protein	2.66g	5%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	77mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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