Directions:
- To make sauce: Mix together first seven ingredients.
- Let stand at room temperature for one hour or longer.
- Shape meat into twelve patties; cut frankfurters in half, lengthwise; broil, fry or grill, basting frequently with sauce.
- Split buns and heat in oven.
- Dip cut sides of buns into sauce, add meat patty to each bottom bun, cover with frankfurter, dill pickle and top bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.47 Kcal (2296 kJ) | ||
| Calories from fat | 206.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 35% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 1101.52mg | 46% | |
| Potassium | 446.9mg | 10% | |
| Total Carbs | 49.8g | 17% | |
| Sugars | 15.16g | 61% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 35.98g | 72% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.53 Kcal (840 kJ) | ||
| Calories from fat | 75.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 35% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 25% | |
| Sodium | 402.72mg | 46% | |
| Potassium | 163.39mg | 10% | |
| Total Carbs | 18.21g | 17% | |
| Sugars | 5.54g | 61% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 13.16g | 72% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 22% | |
| Calcium | 22.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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