Directions:
- Dissolve jello into boiling water. Stir for 2 minutes. Add cold Gallo Burgundy and then cherries. Pour liquid into a 1 quart non-reactive mold. Refrigerate until firm, about 4 hours. Unmold and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.92 Kcal (347 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 25.99mg | 1% | |
| Potassium | 88.66mg | 2% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 10.4mg | 17% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.13 Kcal (189 kJ) | ||
| Calories from fat | 36.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 11% | |
|---|---|---|---|
| Cholesterol | 14.91mg | 9% | |
| Sodium | 14.15mg | 1% | |
| Potassium | 48.26mg | 2% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 5.7mg | 17% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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