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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 boxes cherry jello |
2 cups boiling water |
2 cups cold gallo burgundy wine |
1 (16 ounce) can pitted black cherries |
1 cup heavy cream, whipped |
Directions:
1. Dissolve jello into boiling water. Stir for 2 minutes. Add cold Gallo Burgundy and then cherries. Pour liquid into a 1 quart non-reactive mold. Refrigerate until firm, about 4 hours. Unmold and serve with whipped cream.
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