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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 15 |
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Cook time is chill time. Ingredients:
1 frozen pound cake, cut into 10 slices |
1 (21 ounce) can pie filling, any flavor |
1 (12 ounce) container cool whip, thawed |
1 cup flaked coconut |
green food coloring, optional |
1 package marshmallow, bunnies |
decorative candies, eggs or jelly beans |
Directions:
1. Line bottom of 9x13 dish with cake slices.
2. Top evenly with pie filling.
3. Spread all of the cool whip over filling.
4. Refrigerate 1 hour.
5. Before serving tint coconut green, to desired color.
6. Sprinkle over cool whip.
7. Sit bunnies on top of grass and place eggs around bunnies.
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