Directions:
- Preheat the oven to 350 degrees F. Butter and flour a mini bundt pan.
- Combine the milk and the juice. Set aside.
- Sift together the flours, baking powder and salt. Set aside.
- In a medium bowl, cream together the butter and the sugar (2 to 3 minutes).
- Add the zest and vanilla extract and mix for another minute on medium speed.
- Add the egg and mix well on medium speed.
- Alternating the flour mixture and the milk/lemon mixture, add them to the batter beginning and ending with the flour mixture. Don't over mix the batter.
- Remove the bowl from the mixer. Combine your berries in a bowl and sprinkle on a few tablespoons of flour. Mix the berries with the flour. This will prevent the berries from sinking to the bottom of your cake.
- Gently fold the berries into the batter and then spoon the batter into the pan, filling each cup 3/4 full.
- Bake the cake for 48 minutes, rotating once halfway through. Test with a toothpick and cook longer if toothpick does not come out clean.
- Remove the pan from the oven and invert over cooling rack. Leave cakes in pan until pan is cool enough to touch (about 30 minutes). Gently press on back side of each cake cup to release cakes.
- Glaze as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.35 Kcal (734 kJ) | ||
| Calories from fat | 75.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 108.92mg | 5% | |
| Potassium | 119.87mg | 3% | |
| Total Carbs | 22.65g | 8% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.03 Kcal (1122 kJ) | ||
| Calories from fat | 115.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 13% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 5% | |
| Sodium | 166.49mg | 5% | |
| Potassium | 183.22mg | 3% | |
| Total Carbs | 34.62g | 8% | |
| Sugars | 13.82g | 36% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 3.49g | 5% | |
| Vitamin C | 6.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 55.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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