Directions:
- Melt the butter and set aside.
- Heat both milks with the oil until lukewarm.
- Beat eggs and sugar.Sift flour and salt. Place 3 cups of flour mixture into a bowl, making a well in the centre before adding the egg mixture and yeast.
- Add the rest of the flour mixture and add the melted butter.
- Mix into a soft, sticky dough.
- Cover with a tea towel and let rise for 6-8 hours until the mixture has doubled in bulk.
- With buttered hands, knead and then allow to rise again. Roll the mixture, paint it with melted butter and sprinkle with cinnamon and brown sugar.
- Roll like a swiss roll.
- Cut into slices and place in greased muffin tins before covering with a tea towel and allowing to rise again.
- Brush with beaten egg and water and sprinkle with more sugar and cinnamon. Bake in a moderate oven (350F or 180C) for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1629.99 Kcal (6824 kJ) | ||
| Calories from fat | 347.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.62g | 59% | |
|---|---|---|---|
| Cholesterol | 147.76mg | 49% | |
| Sodium | 1712.68mg | 71% | |
| Potassium | 394.77mg | 8% | |
| Total Carbs | 304.94g | 102% | |
| Sugars | 17g | 68% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 17.23g | 34% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 321.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 384.6 Kcal (1610 kJ) | ||
| Calories from fat | 82.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 59% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 49% | |
| Sodium | 404.11mg | 71% | |
| Potassium | 93.15mg | 8% | |
| Total Carbs | 71.95g | 102% | |
| Sugars | 4.01g | 68% | |
| Dietary Fiber | 1.79g | 30% | |
| Protein | 4.07g | 34% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.1mg | 3% | |
| Calcium | 75.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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