Bulkes - Jewish Yeast Buns Recipe

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Ingredients:

Serving

250 g butter
2 cups evaporated milk (1 can)
1 1/2 cups milk
2 tbsp oil
3 eggs
1 cup sugar
8 cups self-raising flour
2 tsp salt
3 (1/4 oz) envelopes dried yeast
cinnamon
brown sugar

Directions:

Melt the butter and set aside.
Heat both milks with the oil until lukewarm.
Beat eggs and sugar.Sift flour and salt. Place 3 cups of flour mixture into a bowl, making a well in the centre before adding the egg mixture and yeast.
Add the rest of the flour mixture and add the melted butter.
Mix into a soft, sticky dough.
Cover with a tea towel and let rise for 6-8 hours until the mixture has doubled in bulk.
With buttered hands, knead and then allow to rise again. Roll the mixture, paint it with melted butter and sprinkle with cinnamon and brown sugar.
Roll like a swiss roll.
Cut into slices and place in greased muffin tins before covering with a tea towel and allowing to rise again.
Brush with beaten egg and water and sprinkle with more sugar and cinnamon. Bake in a moderate oven (350F or 180C) for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1629.99 Kcal (6824 kJ)
Calories from fat	347.57 Kcal
		% Daily Value*
Total Fat	38.62g	59%
Cholesterol	147.76mg	49%
Sodium	1712.68mg	71%
Potassium	394.77mg	8%
Total Carbs	304.94g	102%
Sugars	17g	68%
Dietary Fiber	7.6g	30%
Protein	17.23g	34%
Vitamin C	1.3mg	2%
Vitamin A	0.3mg	10%
Iron	0.5mg	3%
Calcium	321.4mg	32%

Amount Per 100 g
Calories	384.6 Kcal (1610 kJ)
Calories from fat	82.01 Kcal
		% Daily Value*
Total Fat	9.11g	59%
Cholesterol	34.86mg	49%
Sodium	404.11mg	71%
Potassium	93.15mg	8%
Total Carbs	71.95g	102%
Sugars	4.01g	68%
Dietary Fiber	1.79g	30%
Protein	4.07g	34%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	10%
Iron	0.1mg	3%
Calcium	75.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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