Buffalo Popcorn - Rachel Ray Recipe

Posted by
Rate It!
Buffalo Popcorn - Rachel Ray
Add your photo!
Count
Calories

Ingredients:

  • 4 tbsp butter
  • 1 1/2 tsp hot sauce
  • 1 tbsp honey

Directions:

  1. In small pan, melt butter; whisk in hot sauce, honey and 1/2 tsp. salt. Place popcorn in large bowl. Drizzle with butter mixture; toss and season.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.85 Kcal (883 kJ)
Calories from fat 114.32 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 30.53mg 10%
Sodium 50.27mg 2%
Potassium 87.64mg 2%
Total Carbs 23.06g 8%
Sugars 4.56g 18%
Dietary Fiber 3.6g 14%
Protein 3.28g 7%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 466.35 Kcal (1953 kJ)
Calories from fat 252.85 Kcal
% Daily Value*
Total Fat 28.09g 20%
Cholesterol 67.53mg 10%
Sodium 111.2mg 2%
Potassium 193.83mg 2%
Total Carbs 51g 8%
Sugars 10.09g 18%
Dietary Fiber 7.96g 14%
Protein 7.25g 7%
Vitamin C 3mg 2%
Vitamin A 0.3mg 5%
Iron 1.6mg 4%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top