Buffalo Popcorn - Rachel Ray |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
4 tablespoon(s) butter |
1 1/2 teaspoon(s) hot sauce |
1 tablespoon(s) honey |
salt |
12 cup(s) popped popcorn |
Directions:
1. In small pan, melt butter; whisk in hot sauce, honey and 1/2 tsp. salt. Place popcorn in large bowl. Drizzle with butter mixture; toss and season.
|
|