Buffalo Grilled Shrimp with Blue Cheese Dip and Celery Recipe

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Buffalo Grilled Shrimp with Blue Cheese Dip and Celery
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Ingredients:

Directions:

  1. Make dip: Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
  2. Make shrimp: Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
  3. Cooks' note: Shrimp can be cooked in an oiled hot 2-burner grill pan over medium heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.88 Kcal (2683 kJ)
Calories from fat 412.9 Kcal
% Daily Value*
Total Fat 45.88g 71%
Cholesterol 121.74mg 41%
Sodium 2143.42mg 89%
Potassium 227.16mg 5%
Total Carbs 44.57g 15%
Sugars 0.41g 2%
Dietary Fiber 1.78g 7%
Protein 15.15g 30%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 131.6mg 13%
Amount Per 100 g
Calories 294.71 Kcal (1234 kJ)
Calories from fat 189.87 Kcal
% Daily Value*
Total Fat 21.1g 71%
Cholesterol 55.98mg 41%
Sodium 985.66mg 89%
Potassium 104.46mg 5%
Total Carbs 20.49g 15%
Sugars 0.19g 2%
Dietary Fiber 0.82g 7%
Protein 6.97g 30%
Vitamin C 1.6mg 6%
Iron 0.7mg 9%
Calcium 60.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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