Directions:
- MIX first 3 ingredients.
- Spread on tortillas.
- Sprinkle on remaining ingredients.
- Then roll and wrap tightly.
- Chill 2 hours.
- Cut off roll ends.
- Then cut rolls into 1 inch slices.
- Ready to eat.
- Bet you can't make them without snitching some.
- I also like these made as they are with little baby dill pickles added in the middle and then rolled and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.75 Kcal (769 kJ) | ||
| Calories from fat | 75.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 416.17mg | 17% | |
| Potassium | 146.12mg | 3% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 25mg | 42% | |
| Iron | 1mg | 6% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.52 Kcal (735 kJ) | ||
| Calories from fat | 71.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 13% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 5% | |
| Sodium | 397.54mg | 17% | |
| Potassium | 139.58mg | 3% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 2.28g | 10% | |
| Protein | 5.12g | 11% | |
| Vitamin C | 23.9mg | 42% | |
| Iron | 1mg | 6% | |
| Calcium | 37.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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