Directions:
- 1-Prepare pizza crust according to package directions. (I did change the sugar from white to brown). Roll out and place on pizza stone or baking sheet.
- 2-Spread pizza sauce, place chicken on, then sprinkle with cheese and drizzle on hot sauce.
- 3-Bake pizza at 425 degrees for 15-20 minutes.
- 4-Sprinkle with chopped celery leaves and serve with Ranch.
- *Note-another variation is to mix the pizza sauce into the wing sauce with a ratio of 2(pizza) to 1(wing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.34 Kcal (1086 kJ) | ||
| Calories from fat | 109.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 5% | |
| Sodium | 975.47mg | 41% | |
| Potassium | 192.46mg | 4% | |
| Total Carbs | 27.83g | 9% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 213.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 239.7 Kcal (1004 kJ) | ||
| Calories from fat | 100.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 19% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 5% | |
| Sodium | 901.6mg | 41% | |
| Potassium | 177.88mg | 4% | |
| Total Carbs | 25.72g | 9% | |
| Sugars | 0.82g | 4% | |
| Dietary Fiber | 3.21g | 14% | |
| Protein | 9.31g | 20% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.8mg | 11% | |
| Calcium | 197.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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