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Buffalo Chicken Meatloaf Recipe

Buffalo Chicken Meatloaf Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
In a bowl gently mix all your ingredients until well combined. Transfer meat mixture in loaf pan and gently press down.
Bake until internal temperature reaches 180 degrees, about 1 hour and 15 minutes.
As an option you can brush the top of the meatloaf with a little extra wing sauce when you pull it out of the oven to give it a better appearance.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.48 Kcal (1191 kJ)
Calories from fat	139.64 Kcal
		% Daily Value*
Total Fat	15.52g	24%
Cholesterol	151.08mg	50%
Sodium	423.29mg	18%
Potassium	781.43mg	17%
Total Carbs	9.84g	3%
Sugars	2.59g	10%
Dietary Fiber	1.17g	5%
Protein	25.62g	51%
Vitamin C	69.4mg	116%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	120.5mg	12%

Amount Per 100 g
Calories	127.72 Kcal (535 kJ)
Calories from fat	62.69 Kcal
		% Daily Value*
Total Fat	6.97g	24%
Cholesterol	67.83mg	50%
Sodium	190.04mg	18%
Potassium	350.83mg	17%
Total Carbs	4.42g	3%
Sugars	1.16g	10%
Dietary Fiber	0.53g	5%
Protein	11.5g	51%
Vitamin C	31.1mg	116%
Iron	0.9mg	11%
Calcium	54.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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