Buffalo Chicken Dip Recipe

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Ingredients:

Serving

1 pinch love

Directions:

Ingredients:
(8-ounce) package cream cheese, at room temperature
Cup sour cream
Cup Blue Cheese, crumbled (plus additional for garnish)
1/2 cup carrot, diced
1/2 cup celery, diced
Tablespoons butter, divided
1/4 cup Frank’s® hot sauce
Ounces cooked chicken, diced
Tortilla chips for dipping
Directions:
In a medium bowl, combine cream cheese and sour cream and beat well with a fork until smooth in consistency. Add Blue Cheese crumbles, carrot and celery and combine.
In a medium saucepan, melt butter over medium heat. Add Frank’s hot sauce, mix well and cook for 1 minute. Remove from heat and add chicken, tossing well to coat. Let chicken mixture cool and then add to cream cheese mixture, mixing lightly. Serve with additional Blue Cheese crumbles and tortilla chips for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.12 Kcal (1 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.25mg	0%
Total Carbs	0.02g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	0g	0%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	48 Kcal (201 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	100mg	0%
Total Carbs	9g	0%
Sugars	3g	0%
Dietary Fiber	5g	0%
Protein	1g	0%
Calcium	20mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.