Buffalo chicken dip Recipe

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Buffalo chicken dip
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Ingredients
5
Count
Nutrition
1305
Calories
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Stir cream cheese into 9 pie pan with fork until smooth. Stir in dressing, sauce and blue cheese. Stir in chicken. Bake 20 minutes. Serve with celery and crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1305.39 Kcal (5465 kJ)
Calories from fat 1061.37 Kcal
% Daily Value*
Total Fat 117.93g 181%
Cholesterol 354.93mg 118%
Sodium 5602.22mg 233%
Potassium 857.54mg 18%
Total Carbs 18.31g 6%
Sugars 9.17g 37%
Dietary Fiber 0.3g 1%
Protein 45.32g 91%
Vitamin C 84.9mg 141%
Iron 0.3mg 2%
Calcium 892.8mg 89%
Amount Per 100 g
Calories 264.37 Kcal (1107 kJ)
Calories from fat 214.95 Kcal
% Daily Value*
Total Fat 23.88g 181%
Cholesterol 71.88mg 118%
Sodium 1134.56mg 233%
Potassium 173.67mg 18%
Total Carbs 3.71g 6%
Sugars 1.86g 37%
Dietary Fiber 0.06g 1%
Protein 9.18g 91%
Vitamin C 17.2mg 141%
Iron 0.1mg 2%
Calcium 180.8mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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