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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Another from the Hot Sauce Blog that i thought looked good. If your looking for the perfect super bowl snack this is it, I don’t think I have ever made this dip for a new group of people without having at least one person ask me for the recipe. Read more . Note: if you want to make a milder version of this sauce for the whole family to enjoy use 5 oz of franks red hot and leave out the extract sauce, also use Tabasco on top instead of any of the extract sauces Ingredients:
3/4 cup celery (minced fine) |
16oz cream cheese |
4 oz franks red hot or similar sauce |
1 oz of your favorite tomato or vinegar based extract sauce, in this case monty’s death lizard. |
a few splashes of a thinner sauce ex tabasco, hazmat, crazy mother puckers liquid lava. |
2 13 oz cans of chicken drained |
1 cup ranch dressing |
1 1/2 cup shredded cheddar cheese |
Directions:
1. Drain chicken and set it to the side
2. mix celery, cream cheese, franks red hot and Monty’s death lizard in a large saucepan over low heat.
3. Add chicken.
4. Take off heat; add ranch dressing pour into small casserole pan.
5. Top with shredded cheddar cheese.
6. bake at 350 degrees for 30 minutes.
7. enjoy with tortilla chips or crackers!
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