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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Robin Miller Ingredients:
2 chicken breast halves, diced, about 2 cups |
1 cup mozzarella cheese, shredded |
2/3 cup tomato sauce |
1 teaspoon liquid smoke |
1 teaspoon hot sauce |
1 lb frozen pizza or 1 lb bread dough, thawed according to package directions |
1 tablespoon olive oil |
2 tablespoons parmesan cheese, grated |
Directions:
1. Preheat oven to 450 degrees F.
2. Coat a large baking sheet with cooking spray.
3. In a large bowl, combine chicken, cheese, tomato sauce, liquid smoke, and hot sauce. Mix well and set aside.
4. Roll dough out, using a rolling pin, to a 12-inch circle. Spread chicken mixture over half of circle, to within 1-inch of the edge. Fold over untopped side so that it meets the other side, forming a half moon. Pinch the edges together to seal.
5. Transfer calzone to prepared baking sheet and brush the top with olive oil. Sprinkle the top with Parmesan. Using a sharp knife, make a few slits in the top to allow steam to escape during cooking. Bake 15 minutes, until puffed up and golden brown. Let stand 5 minutes before serving.
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