Buffalo Chicken Recipe

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Ingredients:

Serving

Directions:

Heat oil in frying pan
Rinse chicken
Scramble eggs
Dip chicken in eggs
Coat in panko bread crumbs
Add to frying pan and cook till browned on both sides flipping over
As chicken is done, add to a baking dish
In another large fry pan add one cup of Red Hot Buffalo sauce and one cup of butter until melted
Add each chicken breast and cook for about 2 minutes on each side
Serve with blue cheese

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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