Buffalo Breakfast Casserole Recipe

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Buffalo Breakfast Casserole
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Ingredients:

Directions:

  1. In a large skillet, brown buffalo meat and drain fat if necessary. (Usually the meat is so lean that there is no fat to drain off!) Crumble the meat over the bottom of an ungreased 9x13inch pan.
  2. Beat the eggs with 1/4 cup of the milk and softly scramble them in the same skillet. Spread the scrambled eggs over the sausage. Season with salt and pepper to taste.
  3. Brown the hash browns in the same skillet and spread them over the eggs.
  4. Mix the cream of chicken soup with the remaining 1/4 cup of milk and pour the mixture over the hashbrowns.
  5. Top the casserole with the grated cheese.
  6. Bake at 350 for approximately 25 minutes or until cheese melts and the casserole is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.8 Kcal (753 kJ)
Calories from fat 98.9 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 44.42mg 15%
Sodium 194.53mg 8%
Potassium 261.37mg 6%
Total Carbs 12.24g 4%
Sugars 0.75g 3%
Dietary Fiber 0.53g 2%
Protein 8.92g 18%
Vitamin C 5mg 8%
Iron 0.9mg 5%
Calcium 242.2mg 24%
Amount Per 100 g
Calories 143.53 Kcal (601 kJ)
Calories from fat 78.95 Kcal
% Daily Value*
Total Fat 8.77g 17%
Cholesterol 35.46mg 15%
Sodium 155.29mg 8%
Potassium 208.64mg 6%
Total Carbs 9.77g 4%
Sugars 0.6g 3%
Dietary Fiber 0.42g 2%
Protein 7.12g 18%
Vitamin C 4mg 8%
Iron 0.7mg 5%
Calcium 193.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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