Budweiser Pancakes Recipe

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Ingredients:

Serving

3 cups flour
3 tsp baking powder
1 tsp salt
2 tbsp sugar
3 eggs, separated
1 cup budweiser or other lager beer, room temperature
1 1/2 cups milk
1/3 cup melted butter

Directions:

Mix together flour, baking powder, salt and sugar.
Beat the egg yolks with a fork. Stir in beer, milk and butter. Add to dry ingredients and beat until smooth.
Beat egg whites until stiff peaks form; fold into batter.
Drop batter by spoonfuls onto a hot, greased griddle. Turn when batter rises and entire surface is dotted with holes.
Yield: 18-24 pancakes, depending on size

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.28 Kcal (2677 kJ)
Calories from fat	249.23 Kcal
		% Daily Value*
Total Fat	27.69g	43%
Cholesterol	109.91mg	37%
Sodium	2116.25mg	88%
Potassium	528.23mg	11%
Total Carbs	82g	27%
Sugars	5.68g	23%
Dietary Fiber	8.33g	33%
Protein	14.4g	29%
Vitamin A	0.1mg	4%
Iron	5.4mg	30%
Calcium	419.8mg	42%

Amount Per 100 g
Calories	246.22 Kcal (1031 kJ)
Calories from fat	95.99 Kcal
		% Daily Value*
Total Fat	10.67g	43%
Cholesterol	42.33mg	37%
Sodium	815.09mg	88%
Potassium	203.45mg	11%
Total Carbs	31.58g	27%
Sugars	2.19g	23%
Dietary Fiber	3.21g	33%
Protein	5.55g	29%
Iron	2.1mg	30%
Calcium	161.7mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.3

Points
17

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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