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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Be a good weekend breakfast Ingredients:
3 cups flour |
3 teaspoons baking powder |
1 teaspoon salt |
2 tablespoons sugar |
3 eggs, separated |
1 cup budweiser or other lager beer, room temperature |
1 1/2 cups milk |
1/3 cup melted butter |
Directions:
1. Mix together flour, baking powder, salt and sugar.
2. Beat the egg yolks with a fork. Stir in beer, milk and butter. Add to dry ingredients and beat until smooth.
3. Beat egg whites until stiff peaks form; fold into batter.
4. Drop batter by spoonfuls onto a hot, greased griddle. Turn when batter rises and entire surface is dotted with holes.
5. Yield: 18-24 pancakes, depending on size
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