Directions:
- Preheat oven to 350°F.
- Mix pie filling, evaporated milk, eggs, cinnamon, and ginger.
- Pour into an ungreased 9x13 inches glass baking dish.
- Pour cake mix on top of filling (yup, just dump in on there).
- Try and even the cake mix.
- Pour melted butter over the entire top of it.
- Bake 45 minutes or until a knife comes out clean.
- Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.81 Kcal (451 kJ) | ||
| Calories from fat | 80.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 56.48mg | 19% | |
| Sodium | 115.75mg | 5% | |
| Potassium | 71.18mg | 2% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 257.74 Kcal (1079 kJ) | ||
| Calories from fat | 191.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 14% | |
|---|---|---|---|
| Cholesterol | 135.01mg | 19% | |
| Sodium | 276.7mg | 5% | |
| Potassium | 170.17mg | 2% | |
| Total Carbs | 11.75g | 2% | |
| Sugars | 1.26g | 2% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 6.54g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.6mg | 8% | |
| Iron | 0.6mg | 1% | |
| Calcium | 148.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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