Directions:
- Mix ramen seasoning, water.
- Place steaks in skillet or saucepan.
- Baste steaks with ramen/water mixture, pouring excess into bottom of skillet.
- Cover and refrigerate overnight.
- Ideally, flip steaks halfway through marinating period so other side soaks up juice.
- After steaks are marinated, cook at medium-high heat on stovetop to desired thoroughness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.95 Kcal (1398 kJ) | ||
| Calories from fat | 113.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 7% | |
| Sodium | 1380.1mg | 58% | |
| Potassium | 222.24mg | 5% | |
| Total Carbs | 40.64g | 14% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.77 Kcal (769 kJ) | ||
| Calories from fat | 62.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 19% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 7% | |
| Sodium | 759.45mg | 58% | |
| Potassium | 122.29mg | 5% | |
| Total Carbs | 22.36g | 14% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 8.07g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 19% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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