Directions:
- The day before you plan too make breadcrumbs slice the bread into 1/2 inch slices. Place slices on cake racks to dry overnight.
- In batches, crumble or tear bread slices into the bowl of a food processor fitted with the steel blade. Pulse the bread multiple times until the crumbs are about the size of a dime.
- Add the cheese, garlic, herbs and salt and continue to pulse until the breadcrumbs become fine. Store what you are not using in the freezer or in your refrigerator for 3-4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.43 Kcal (1216 kJ) | ||
| Calories from fat | 55.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 5% | |
| Sodium | 1379.98mg | 57% | |
| Potassium | 26.04mg | 1% | |
| Total Carbs | 46.84g | 16% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 13.16g | 26% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 188.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 291.01 Kcal (1218 kJ) | ||
| Calories from fat | 55.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 5% | |
| Sodium | 1382.7mg | 57% | |
| Potassium | 26.09mg | 1% | |
| Total Carbs | 46.94g | 16% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 189mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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