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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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One of Buddy Valastro's Recipes from The Kitchen Boss - TLC Valastro, Buddy. Buddyu0027s Breadcrumbs 18 January 2011. . 12 March 2011. Ingredients:
1 lb loaf rustic italian bread |
1 cup finely grated pecorino romano cheese |
2 garlic cloves, put through a garlic press |
2 tablespoons dried italian herb seasoning |
3 tablespoons dried parsley flakes |
1/2 tablespoon fine sea salt |
Directions:
1. The day before you plan too make breadcrumbs slice the bread into 1/2 inch slices. Place slices on cake racks to dry overnight.
2. In batches, crumble or tear bread slices into the bowl of a food processor fitted with the steel blade. Pulse the bread multiple times until the crumbs are about the size of a dime.
3. Add the cheese, garlic, herbs and salt and continue to pulse until the breadcrumbs become fine. Store what you are not using in the freezer or in your refrigerator for 3-4 days.
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