Directions:
- Preheat oven to 300 degrees. Combine all ingredients except the carob chips in a mixing bowl. Mix until a stiff dough forms. Place a small part of the dough on a sheet of wax paper. Cover with wax paper and roll out to 1/2 thick. Cut with a cookie cutter (I got a dog biscuit shaped one). Place on a cookie sheet covered with parchment paper. Bake for 30 minutes. Allow to cool. Place carob chips in bowl and microwave for 1 minute. Stir and return to microwave for 30 seconds at a time until melted. Frost the biscuits with the melted carob.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.57 Kcal (1899 kJ) | ||
| Calories from fat | 192.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 28.46mg | 9% | |
| Sodium | 57mg | 2% | |
| Potassium | 548.74mg | 12% | |
| Total Carbs | 55.51g | 19% | |
| Sugars | 26.89g | 108% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 388.48 Kcal (1626 kJ) | ||
| Calories from fat | 164.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 33% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 9% | |
| Sodium | 48.82mg | 2% | |
| Potassium | 469.99mg | 12% | |
| Total Carbs | 47.55g | 19% | |
| Sugars | 23.03g | 108% | |
| Dietary Fiber | 4.3g | 20% | |
| Protein | 10.1g | 24% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 2.2mg | 14% | |
| Calcium | 117.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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