Bubka's Homemade Pierogies Recipe

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Ingredients:

Serving

2 cups flour
1 cup milk
1 egg
1/2 cup sour cream
2 1/2 lbs russet potatoes
1 lb cheddar cheese, shredded
1 lb onion, diced

Directions:

Boil and mash potatoes. Dice and sautee onions. Grate cheddar cheese.
Mix potatoes, onions and cheddar cheese together in large mixing bowl until smooth.
Mix flour, milk, eggs and sour cream together in separate mixing bowl until you get a smooth textured dough.
Roll out the dough to about 1/8 thickness. Flour the board lightly as you roll so dough does not stick.
Cut the dough into 2 circles. Place a 1 ball of potato filling in center of circle.
Squeeze the edges of each circle to form a half circle pierogi. Place pierogies in boiling water for about 3 minutes until they float to the top.
Transfer boiled pierogies to cold water. Dry on towel. Brush with melted butter.
To serve fresh, sautee until lightly browned on both sides - about 2 minutes per side. Serve with sauteed onions and sour cream.
To Freeze: Place on a wax paper lined cookie sheet and set in freezer. Once frozen, place in plastic bag. Label with date and contents. Freeze for up to 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.76 Kcal (1481 kJ)
Calories from fat	136.93 Kcal
		% Daily Value*
Total Fat	15.21g	23%
Cholesterol	45.67mg	15%
Sodium	660.82mg	28%
Potassium	574.38mg	12%
Total Carbs	40.15g	13%
Sugars	3.08g	12%
Dietary Fiber	4.32g	17%
Protein	13.83g	28%
Vitamin C	8.2mg	14%
Iron	2.4mg	13%
Calcium	329.9mg	33%

Amount Per 100 g
Calories	181.86 Kcal (761 kJ)
Calories from fat	70.39 Kcal
		% Daily Value*
Total Fat	7.82g	23%
Cholesterol	23.48mg	15%
Sodium	339.7mg	28%
Potassium	295.26mg	12%
Total Carbs	20.64g	13%
Sugars	1.59g	12%
Dietary Fiber	2.22g	17%
Protein	7.11g	28%
Vitamin C	4.2mg	14%
Iron	1.2mg	13%
Calcium	169.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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