Directions:
- Stir all ingredients togther in bowl and pour into a greased 13 X 9 cassereole dish. Bake at 350 degrees for 45-60 minutes - or until lightly browned on top and set. Can be served warm (best!) or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.52 Kcal (534 kJ) | ||
| Calories from fat | 107.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 11% | |
| Sodium | 38.65mg | 2% | |
| Potassium | 82.83mg | 2% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.48 Kcal (1091 kJ) | ||
| Calories from fat | 220.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 18% | |
|---|---|---|---|
| Cholesterol | 66.78mg | 11% | |
| Sodium | 78.95mg | 2% | |
| Potassium | 169.19mg | 2% | |
| Total Carbs | 9.44g | 2% | |
| Sugars | 1.66g | 3% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 2.78g | 3% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.2mg | 0% | |
| Calcium | 82.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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