Bruschetta Appetizer Tart Recipe

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Bruschetta Appetizer Tart
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Ingredients
6
Count
Nutrition
53
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat oven to 425°.
  2. Place pie crust on ungreased baking sheet.
  3. Press out folds or creases if necessary.
  4. Bake 6-8 minutes or until light golden brown.
  5. Meanwhile, in medium bowl, combine all remaining ingredients except cheese.
  6. Remove crust from oven.
  7. Spread tomato mixture over crust; sprinkle with cheese.
  8. Return to oven; bake 7-10 minutes longer or until cheese is melted and crust is golden brown.
  9. Cut into wedges; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.15 Kcal (223 kJ)
Calories from fat 30.36 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 3.6mg 1%
Sodium 99.33mg 4%
Potassium 65.68mg 1%
Total Carbs 3.29g 1%
Sugars 0.65g 3%
Dietary Fiber 0.69g 3%
Protein 2.35g 5%
Vitamin C 3mg 5%
Vitamin A 0.3mg 10%
Iron 12mg 66%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 130.89 Kcal (548 kJ)
Calories from fat 74.77 Kcal
% Daily Value*
Total Fat 8.31g 5%
Cholesterol 8.86mg 1%
Sodium 244.62mg 4%
Potassium 161.76mg 1%
Total Carbs 8.11g 1%
Sugars 1.59g 3%
Dietary Fiber 1.7g 3%
Protein 5.79g 5%
Vitamin C 7.3mg 5%
Vitamin A 0.7mg 10%
Iron 29.4mg 66%
Calcium 161mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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