Bruschetta Appetizer Tart |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Source: Pillsbury Ingredients:
1 (7 1/2 ounce) refrigerated pie crusts, softened as directed |
1 cup plum tomato, chopped (3 medium) |
1/3 cup fresh basil, chopped |
2 teaspoons olive oil |
1 garlic clove, minced |
1/2 cup parmesan cheese, shredded |
Directions:
1. Heat oven to 425°.
2. Place pie crust on ungreased baking sheet.
3. Press out folds or creases if necessary.
4. Bake 6-8 minutes or until light golden brown.
5. Meanwhile, in medium bowl, combine all remaining ingredients except cheese.
6. Remove crust from oven.
7. Spread tomato mixture over crust; sprinkle with cheese.
8. Return to oven; bake 7-10 minutes longer or until cheese is melted and crust is golden brown.
9. Cut into wedges; serve warm.
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