Brunchtime Country Frittata #5FIX Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 (20 oz) bag simply potatoes shredded hash browns
2 large eggs, beaten
6 green onions, green and white parts minced
1 medium red bell pepper, finely minced
1/2 cup chopped chopped crisply-cooked hickory smoked bacon

Directions:

Mama’s Breakfast Surprise #5FIX.
Thaw and drain potatoes, place in a large bowl, and set aside.
In a medium bowl beat two eggs until well mixed. Add to the potatoes and stir well.
Add in the minced green onions and red pepper and stir. Fold in the bacon pieces.
Spoon the potato-onion-pepper-bacon mixture into a large nonstick pan. You can do this with all the mix for a large frittata or in smaller rounds (about 1/4 cup at a time). Cook over medium high heat until the frittata is browned on the bottom and firm, 4-6 minutes, then turn over and brown the other side, for about the same time.
If doing smaller frittata's keep the cooked ones warm in a 200?F oven until they all are cooked. If you cooked up one large frittata cut it into 4-6 portions and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.11 Kcal (26 kJ)
Calories from fat	2.64 Kcal
		% Daily Value*
Total Fat	0.29g	0%
Cholesterol	10.63mg	4%
Sodium	4.67mg	0%
Potassium	13.24mg	0%
Total Carbs	0.47g	0%
Sugars	0.23g	1%
Dietary Fiber	0.09g	0%
Protein	0.41g	1%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	61.38 Kcal (257 kJ)
Calories from fat	26.57 Kcal
		% Daily Value*
Total Fat	2.95g	0%
Cholesterol	106.79mg	4%
Sodium	46.93mg	0%
Potassium	133.06mg	0%
Total Carbs	4.69g	0%
Sugars	2.31g	1%
Dietary Fiber	0.92g	0%
Protein	4.1g	1%
Vitamin C	37.3mg	6%
Vitamin A	0.8mg	3%
Iron	15.3mg	8%
Calcium	29.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mini Quiche With Romaine Lettuce Salad

Butter, Simply potatoes shredded hash browns and 14 more..
Crab Cakes with Lemon Aioli

Idahoan butter & herb or roasted garlic mashed potatoes and 19 more..
Stuffed Crabs (New ORleans)

White crabmeat, Stale bread or 4 stale hamburger buns and 13 more..
Baked Vegetable Lasagna

Olive oil, divided, Chopped white onion and 19 more..
Baked Vegetable Lasagna

Olive oil, divided, Chopped white onion and 19 more..
Jean's Potato Salad

Baking potatoes, peeled and cut into 3/4-inch cubes (4 lb... and 9 more..
Crescent Sausage and Potato Brunch Bake

Eggs, Half-and-half or 1/3 cup full-fat milk and 11 more..
Hashlette

Simply potatoes shredded hash browns and 13 more..
Bountiful Brunch Pizza

Frozen, shredded hash browns, Egg, slightly beaten and 9 more..
Savory Brunch Pizza

Frozen hash browns, Egg, beaten and 9 more..
Amazing Muffin Cups

Refrigerated shredded hash browns, Melted butter, Salt and 5 more..
Cheesy Ham and Potato Casserole

Frozen hash brown potatoes, thawed, Milk, Eggs, Pepper and 4 more..
Mexican Chicken Corn Chowder

Frozen hash browns, Corn (frozen, or canned ) and 9 more..
Salmon One Potato Two

Green onion, chopped, Raw red bell pepper, diced, Corn and 10 more..