Brunch Panzanella (Michael Chiarello) Recipe

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Brunch Panzanella (Michael Chiarello)
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Ingredients
18
Count
Nutrition
468
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Spread the almonds on a baking sheet and bake in the oven until toasted, about 8 to 10 minutes.
  3. While the almonds are toasting, melt the butter in a 10-inch skillet over high heat, and cook until it browns. Add the bay leaf and stand back (it might pop). Lower the heat to medium and add the sugar to the pan and stir. When the sugar has melted, add the brandy and stand back (it might flame). Add the lemon juice. Cook for 15 seconds, then add the orange juice and salt. Stir and cook until the liquid has reduced by half and it has reached a syrupy consistency. You should have about 1/2 cup. Remove the bay leaf.
  4. Using a serrated knife, shave off the thicker parts of the crust. Cut the bread into 1/2-inch cubes. You should have about 8 cups. Place the bread in a large bowl. Add 1/4 cup of the brown butter syrup. Spread the bread in a single layer on a rimmed baking sheet. Bake until golden and crispy on the outside and still chewy inside, 15 to 20 minutes, turning occasionally for even coloring.
  5. Put the strawberries in a medium bowl. Add the sugar, lemon juice, vinegar, and salt and mix well. Allow to macerate for 5 to 10 minutes.
  6. Place the raisins in a small bowl. Cover with hot water. Allow the raisins to plump for 8 to 10 minutes. Drain the fruit.
  7. Place the bread in a large bowl. Add remaining brown butter syrup, the almonds, raisins, blueberries, and mint. Toss well. To serve, spoon some strawberries in each bowl. Spoon some panzanella beside the strawberries. Spoon some whipped cream (or vanilla yogurt) over the strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.35 Kcal (1961 kJ)
Calories from fat 176.32 Kcal
% Daily Value*
Total Fat 19.59g 30%
Cholesterol 66.11mg 22%
Sodium 376.83mg 16%
Potassium 855.03mg 18%
Total Carbs 55.03g 18%
Sugars 43.32g 173%
Dietary Fiber 5.27g 21%
Protein 22.27g 45%
Vitamin C 84.4mg 141%
Iron 2.2mg 12%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 137.79 Kcal (577 kJ)
Calories from fat 51.87 Kcal
% Daily Value*
Total Fat 5.76g 30%
Cholesterol 19.45mg 22%
Sodium 110.87mg 16%
Potassium 251.56mg 18%
Total Carbs 16.19g 18%
Sugars 12.74g 173%
Dietary Fiber 1.55g 21%
Protein 6.55g 45%
Vitamin C 24.8mg 141%
Iron 0.7mg 12%
Calcium 30.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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