Directions:
- On lightly floured surface roll each sheet of puff pastry into a 12 square.
- Lay 1 sheet puff pastry into a 10 pie pan; set aside.
- In 10 skillet melt 1/4 cup of butter until sizzling.
- Add potatoes, onion, 1/4 tsp salt and 1/4 tsp pepper.
- Cover; cook over medium high heat, turning occasionally, until potatoes are lightly browned and crisply tender (12 to 15 minutes), then set them aside.
- In cleaned skillet, melt 1 Tbsp butter until sizzling.
- Meanwhile in a small bowl, stir together all omelet ingredients except the remaining 1 Tbsp of butter.
- Pour half the omelet mixture (3/4 cup) into skillet with the sizzling 1 Tbsp of butter.
- Cook over medium heat.
- As omelet mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath.
- Continue cooking until set (2 to 3 min).
- Slide omelet onto cookie sheet.
- Repeat with remaining 1 Tbsp of butter and omelet mixture.
- Layer ingredients into pie pan with puff pastry in the following order: 1 omelet, 1/4 pound ham, half of fried potatoes, 1 cup Cheddar cheese, remaining potatoes, ham, cheese and omelet.
- Top with remaining sheet of puff pastry.
- Press together edges of both sheets of puff pastry to form a rim; trim off excess puff pastry.
- Cover; refrigerate overnight or heat oven to 375 degrees.
- In small bowl stir together 1 egg and 1 Tbsp water; brush over puff pastry.
- Bake for 30 to 35 minutes, or until golden brown.
- Let stand 5 minutes; cut into wedges.
- If torte is refrigerated overnight, let stand at room temperature 30 minutes before baking, then bake as directed above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.86 Kcal (1364 kJ) | ||
| Calories from fat | 201.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 202mg | 67% | |
| Sodium | 583.03mg | 24% | |
| Potassium | 418.84mg | 9% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 18.61g | 37% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 242.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 176.99 Kcal (741 kJ) | ||
| Calories from fat | 109.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 34% | |
|---|---|---|---|
| Cholesterol | 109.72mg | 67% | |
| Sodium | 316.68mg | 24% | |
| Potassium | 227.49mg | 9% | |
| Total Carbs | 7.13g | 4% | |
| Sugars | 0.78g | 6% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 10.11g | 37% | |
| Vitamin C | 4.8mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 10% | |
| Calcium | 131.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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