Ingredients:
- 1 1/2 cups pitted cherries (or other ripe fresh fruit, see headnote) or 1 1/2 cups raspberries (or other ripe fresh fruit
- powdered sugar , for dusting
Directions:
- Preheat the oven to 425°F Place an ovenproof 9-inch or 10-inch skillet over medium heat for a minute or two to get hot.
- Meanwhile, in a medium bowl, whisk together the flour, 2 tablespoons of the sugar, and the salt. Gradually whisk in the eggs until the mixture is smooth and lump free. Whisk in the milk and extracts.
- Melt the butter in the hot skillet, swirling to coat evenly. Sprinkle the remaining sugar over the butter and then add the fruit to the pan. Increase the heat to medium-high and sauté, shaking the pan frequently, until the fruit softens and the juices and sugar form a thick syrup, about 3 minutes for most fruit (longer for cranberries).
- Turn off the heat and add the brandy to the pan, shaking the pan to coat the fruit evenly. Pour the egg batter into the pan. Bake in the upper third of the oven for 10 to 12 minutes, until puffed on the sides and fully cooked in the center (check with the tip of a knife). Serve warm with a dusting of powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.47 Kcal (1128 kJ) | ||
| Calories from fat | 61.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 148.36mg | 49% | |
| Sodium | 227.34mg | 9% | |
| Potassium | 265.39mg | 6% | |
| Total Carbs | 36.98g | 12% | |
| Sugars | 21.22g | 85% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 131.49 Kcal (551 kJ) | ||
| Calories from fat | 29.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 10% | |
|---|---|---|---|
| Cholesterol | 72.39mg | 49% | |
| Sodium | 110.93mg | 9% | |
| Potassium | 129.5mg | 6% | |
| Total Carbs | 18.04g | 12% | |
| Sugars | 10.35g | 85% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 4.38g | 18% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 51.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Banana Pudding
All-purpose flour, Sugar, Salt, Eggs, separated, Milk and 6 more.. -
Chocolate Almond Sheet Cake
Butter, Water, Baking cocoa, All-purpose flour, Sugar and 12 more.. -
Pistachio Rhubarb Trifle
All-purpose flour plus additional for dusting, Sugar and 14 more.. -
Cheese Blintzes
All-purpose flour, Sugar, Salt, Egg, Milk and 7 more.. -
Walnut Blitz Torte
Sugar, Cornstarch, Egg yolk, Milk, Vanilla extract and 12 more.. -
One - Two - Three - Four Cake IV
Butter, White sugar, All-purpose flour, Baking powder and 4 more.. -
Peach Kuchen
Sugar, Baking powder, Salt, Eggs, Milk, Vanilla extract and 7 more.. -
Sunday Morning Coffee Cake
Butter, softened, Sugar, Salt, Egg, Milk, Vanilla extract and 7 more.. -
Rolled Swedish Pancakes
Sugar, Grated lemon peel, All-purpose flour, Sugar, Salt and 4 more.. -
French Crepes
All-purpose flour, White sugar, Salt, Eggs, Milk and 1 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
