Brownies (UK Version) Recipe

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Brownies (UK Version)
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Ingredients:

Directions:

  1. Cream butter and sugar.
  2. Mix self-rising flour, and baking powder.
  3. Beat in the eggs, one at a time, with a tablespoon of the dry mixture.
  4. Beat in the melted chocolate.
  5. Fold in the remaining dry mixture.
  6. Add the walnuts.
  7. Place into a lined 7 inch square tin.
  8. Bake in a preheated oven Gas 4 for 30-35 minutes.
  9. Cut into squares when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.86 Kcal (2913 kJ)
Calories from fat 382.75 Kcal
% Daily Value*
Total Fat 42.53g 65%
Cholesterol 142.79mg 48%
Sodium 615.11mg 26%
Potassium 346.34mg 7%
Total Carbs 71.95g 24%
Sugars 38.49g 154%
Dietary Fiber 2.91g 12%
Protein 12.78g 26%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 4.2mg 23%
Calcium 207.5mg 21%
Amount Per 100 g
Calories 443.29 Kcal (1856 kJ)
Calories from fat 243.83 Kcal
% Daily Value*
Total Fat 27.09g 65%
Cholesterol 90.97mg 48%
Sodium 391.85mg 26%
Potassium 220.64mg 7%
Total Carbs 45.84g 24%
Sugars 24.52g 154%
Dietary Fiber 1.86g 12%
Protein 8.14g 26%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 2.7mg 23%
Calcium 132.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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