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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Light and soft brownie with lots of flavour. Easy to make. Ingredients:
4 ounces butter |
4 ounces soft brown sugar |
4 ounces self-rising flour |
1/4 teaspoon baking powder |
2 eggs |
4 ounces chocolate, melted |
3 ounces walnuts, chopped (optional) |
Directions:
1. Cream butter and sugar.
2. Mix self-rising flour, and baking powder.
3. Beat in the eggs, one at a time, with a tablespoon of the dry mixture.
4. Beat in the melted chocolate.
5. Fold in the remaining dry mixture.
6. Add the walnuts.
7. Place into a lined 7 inch square tin.
8. Bake in a preheated oven Gas 4 for 30-35 minutes.
9. Cut into squares when cooled.
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