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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 17 |
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These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.Mitzi Sentiff, Annapolis, Maryland Ingredients:
1 package fudge brownie mix (13-inch x 9-inch pan size) |
17 ice cream cake cones (about 3 inches tall) |
1 cup (6 ounces) semisweet chocolate chips |
1 tablespoon shortening |
colored sprinkles |
Directions:
1. Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone.
2. Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely.
3. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles. Yield: 17 servings.
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