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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 24 |
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Another recipe from my wizard of a baker sister, Carol Keates. Ingredients:
3 unsweetened chocolate squares |
3/4 cup margarine |
1 cup brown sugar, packed |
1/2 cup granulated sugar |
3 large eggs |
3/4 cup flour |
1 teaspoon vanilla |
1 cup nuts, chopped |
16 pecan halves |
Directions:
1. Melt chocolate and margarine in double boiler.
2. Stir in brown and granulated sugar.
3. Beat in eggs, one at a time.
4. Stir in vanilla and flour.
5. Stir in nuts.
6. Spoon mixture into baking cups, placing 1/2 pecan half on top.
7. Bake at 350 degrees for 20-30 minutes.
8. Cool in pan for 15 minutes before removing.
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