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Brownie-peanut Butter Gems Recipe

Brownie-peanut Butter Gems Recipe

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Ingredients:

Serving

1/2 cup whipped cream cheese,room temperature
1/4 cup reduced-fat peanut butter
2 tbsp granulated sugar
1 large egg
above ingredients for the filling
for brownies
24 mini paper baking cups
1 stick(1/2cup) unsalted butter,cut up
4 oz. bittersweet chocolate,finely chopped
1/3 cup granulated sugar
1/4 cup firmly packed light brown sugar
1 tsp. pure vanilla
2 large eggs
1/3 cup all purpose flour
1/4 tsp salt
1/2 cup chopped peanuts

Directions:

Make filling:
Beat together all ingredients in a large bowl on high speed until combined well;set aside
Make brownie batter:
Preheat oven to 350 and arrangr rack in center. Line 1(24 cup) mini muffin pan with baking cups. Heat together butter and chocolate in med. saucepan over moderately low heat,stirring till melted. Remove from heat;stir in sugars and extracts until combined well. Add eggs,1 at a time,stirring vigerously after each addition,until combined well. Add flour and salt;stir until just combined.
Divide batter among baking cups. Spoon filling into small pastry bag fitted witha 1/4 plain tip. With tip slightly inserted into center of batter,pipe about 1tsp filling into batter in each cup,allowing a small amt. to show on tops. Sprinkle with nuts
Bake until brownies are puffed and set,12-15 mins. Transfer pan to rack and let cool 5 minutes. Remove brownies from pan and place on rack to cool completely,(Can be made ahead. Store in airtight container,chilled, up to 2 dys. Bring to room temp. before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.21 Kcal (738 kJ)
Calories from fat	117.44 Kcal
		% Daily Value*
Total Fat	13.05g	20%
Cholesterol	46.34mg	15%
Sodium	76.67mg	3%
Potassium	79.86mg	2%
Total Carbs	12.79g	4%
Sugars	8.83g	35%
Dietary Fiber	0.72g	3%
Protein	3.68g	7%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	448.14 Kcal (1876 kJ)
Calories from fat	298.67 Kcal
		% Daily Value*
Total Fat	33.19g	20%
Cholesterol	117.85mg	15%
Sodium	194.99mg	3%
Potassium	203.1mg	2%
Total Carbs	32.52g	4%
Sugars	22.44g	35%
Dietary Fiber	1.83g	3%
Protein	9.35g	7%
Vitamin A	0.2mg	3%
Iron	1.2mg	3%
Calcium	45.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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