Brownie - Peanut Butter Cake (By: Betty C) Recipe

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Brownie - Peanut Butter Cake (By: Betty C)
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Ingredients
7
Count
Nutrition
1175
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Grease dome pan and bottom of insert with shortening.
  3. Make brownie mix as directed on package using water, oil and eggs.
  4. Pour batter into dome pan to fill like; lock insert pan into place.
  5. Bake 35 - 40 minutes.
  6. Cool 20 minutes; remove insert pan. Completely cool cake in dome pan before filling, about 1 hour. (For easier filling, freeze cooled cake 30 minutes if desired.).
  7. In medium bowl, mix cream cheese, peanut butter and powered sugar with spoon until smotth. Spoon mixture to top of cake.
  8. Invert cake onto serving plate. Microwave frosting as directed on tub. Pour frosting over entire cake. Decorate with confetti or sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1175.21 Kcal (4920 kJ)
Calories from fat 626.2 Kcal
% Daily Value*
Total Fat 69.58g 107%
Cholesterol 96.14mg 32%
Sodium 748.21mg 31%
Potassium 1208.23mg 26%
Total Carbs 129.03g 43%
Sugars 84.56g 338%
Dietary Fiber 7.07g 28%
Protein 20.73g 41%
Iron 1.2mg 6%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 435.27 Kcal (1822 kJ)
Calories from fat 231.93 Kcal
% Daily Value*
Total Fat 25.77g 107%
Cholesterol 35.61mg 32%
Sodium 277.11mg 31%
Potassium 447.49mg 26%
Total Carbs 47.79g 43%
Sugars 31.32g 338%
Dietary Fiber 2.62g 28%
Protein 7.68g 41%
Iron 0.4mg 6%
Calcium 31.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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