Directions:
- Line 13x9 pan with aluminum foil leaving a 1 inch border around the pan.
- Mix dry brownie mix, chocolate syrup(from box), butter, water, and almond extract in a 2 quart saucepan.
- Heat over medium-low heat until it comes to a boil.
- Stir constantly.
- Remove from heat.
- Stir in nuts and almond brickle chips.
- Spread in pan.
- Refrigeate until firm.
- Lift up foil and fudge.
- Cut fudge into squares.
- Store fudge tightly covered in refrigerator up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.91 Kcal (4128 kJ) | ||
| Calories from fat | 477.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.02g | 82% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 4.09mg | 0% | |
| Potassium | 208.3mg | 4% | |
| Total Carbs | 122.04g | 41% | |
| Sugars | 87.82g | 351% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 447.76 Kcal (1875 kJ) | ||
| Calories from fat | 216.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 82% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 20% | |
| Sodium | 1.86mg | 0% | |
| Potassium | 94.6mg | 4% | |
| Total Carbs | 55.43g | 41% | |
| Sugars | 39.88g | 351% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 4.85g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 11% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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