Directions:
- In a medium bowl, stir together the flour and sugar. Cut in butter until a mealy consistency is reached. Add water, almond extract, and egg yolk; mix by hand and knead into a smooth ball. Wrap and refrigerate dough for up to 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll pieces of dough into 1 inch balls and press down into the cookie molds or small tart molds. Press so dough is all of the way up the side of the molds, then prick with a fork to keep them from puffing up and deforming during baking.
- Bake cookies for 15 to 20 minutes, until golden brown. Cool cookies in molds on a wire rack for 10 minutes before carefully removing to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.79 Kcal (2674 kJ) | ||
| Calories from fat | 295.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.84g | 51% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 27.14mg | 1% | |
| Potassium | 107.74mg | 2% | |
| Total Carbs | 75.56g | 25% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 9.58g | 19% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 393.79 Kcal (1649 kJ) | ||
| Calories from fat | 182.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 51% | |
|---|---|---|---|
| Cholesterol | 83.78mg | 45% | |
| Sodium | 16.73mg | 1% | |
| Potassium | 66.42mg | 2% | |
| Total Carbs | 46.58g | 25% | |
| Sugars | 12.08g | 78% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 5.9g | 19% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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