Norwegian Sandbakkel Recipe

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Ingredients:

Serving

1 3/4 cups white flour
1/2 cup granulated sugar
1/2 cup butter
3 tbsp water
1/2 tsp almond extract
1 egg yolk

Directions:

Mix together the flour and sugar.
Cut in the butter until blended.
In a separate small bowl mix the water, almond extract, and egg yolk.
Using a fork mix together the wet and dry ingredients into a dough.
Knead until smooth.
Wrap the ball well with plastic wrap and refrigerate for up to 1 hour.
Preheat oven to 350 degrees.
Roll dough into 1 inch balls and press with your thumb down into the cookie molds or small tart molds.
Press so that the dough is all of the way up the side of the molds.
Prick the unbaked tarts with a fork to keep them from puffing up and deforming during baking.
Bake cookies for 15 to 20 minutes, until golden brown.
Cool cookies in molds on a wire rack for 10 minutes before carefully removing to cool completely.
Store in an airtight container until served.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.14 Kcal (1914 kJ)
Calories from fat	178.38 Kcal
		% Daily Value*
Total Fat	19.82g	30%
Cholesterol	81.54mg	27%
Sodium	15.37mg	1%
Potassium	60.02mg	1%
Total Carbs	64.33g	21%
Sugars	20g	80%
Dietary Fiber	1.11g	4%
Protein	4.69g	9%
Vitamin A	0.2mg	8%
Iron	0.2mg	1%
Calcium	17mg	2%

Amount Per 100 g
Calories	391.12 Kcal (1638 kJ)
Calories from fat	152.62 Kcal
		% Daily Value*
Total Fat	16.96g	30%
Cholesterol	69.76mg	27%
Sodium	13.15mg	1%
Potassium	51.35mg	1%
Total Carbs	55.04g	21%
Sugars	17.11g	80%
Dietary Fiber	0.95g	4%
Protein	4.01g	9%
Vitamin A	0.2mg	8%
Iron	0.2mg	1%
Calcium	14.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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