Directions:
- In a saucepan put chocolate and butter and melt together. Take it out of the heat and add the rest of the ingredients in the same order mixing them with a wooden spoon.
- Oven on 350°.
- Butter and flour 24 mini cupcake tins (it is easier if you have silicone cupcake molds, no need to butter and flour them - ).
- Fill the molds to almost the top and bake for 20 to 23 minutes.
- Let them stand for 1/2 hour before unmolding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.03 Kcal (3936 kJ) | ||
| Calories from fat | 502.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.86g | 86% | |
|---|---|---|---|
| Cholesterol | 197.35mg | 66% | |
| Sodium | 799.48mg | 33% | |
| Potassium | 526.94mg | 11% | |
| Total Carbs | 109.64g | 37% | |
| Sugars | 44.19g | 177% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 13.97g | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 25% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 421.79 Kcal (1766 kJ) | ||
| Calories from fat | 225.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 86% | |
|---|---|---|---|
| Cholesterol | 88.55mg | 66% | |
| Sodium | 358.72mg | 33% | |
| Potassium | 236.44mg | 11% | |
| Total Carbs | 49.2g | 37% | |
| Sugars | 19.83g | 177% | |
| Dietary Fiber | 3.68g | 33% | |
| Protein | 6.27g | 28% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 25% | |
| Calcium | 64.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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